lipids

Emulsification Of Lipids | 4 Important Points

Emulsification Of Lipids | 4 Important Points

 Lipid Emulsification Emulsification is the process by which particles are suspended within an immiscible fluid, typically water. This is important when considering the structure of lipids. For lipids to be functional, they must be dispersed, or “emulsified,” in a medium with some degree of miscibility with the lipid. 1. What Is Lipid Emulsification? Lipid emulsification …

Emulsification Of Lipids | 4 Important Points Read More »

Properties of Lipids | 5 Important Points

Properties of Lipids | 5 Important Points

what are the Properties of Lipids Lipids, along with carbohydrates and proteins, are one of the three significant biomolecules. A lipid molecule contains a hydrocarbon chain (the fatty acid) attached to a polar headgroup (phosphate or amine). There are thousands of different lipids, varying in chemical composition and physical properties. Here are some important properties …

Properties of Lipids | 5 Important Points Read More »