1. Introduction Liquidity is a fundamental property of all lipids, but to be fluid at room temperature (pH 7.4 or lower) requires several vital factors. The first is the presence of moisture, which must be in the required amount and form for lipids to become fluid on heating. The second factor is the presence of …
For Lipids To Be Fluid At Room Temperature | 6 Important Points Read More »
1. Introduction Plants, including algae, are one of the wealthiest carbon sources and a fundamental building block for life. Their productivity is based on their ability to take carbon dioxide from the atmosphere and produce energy. Plants also capture sunlight and convert it into energy. So they are great at photosynthesis. Moreover, they can produce …
How Does Algae Produce Lipids | 6 Important Points Read More »
1. Introduction: Lipids are the building blocks of the human body and are essential in maintaining body temperature, hydration, and tissue function. The blood is a fluid that transports nutrients and oxygen to all parts of your body, including cells, organs, and tissues. Blood is also called red blood cells or plasma blood. Blood has …
How Are Lipids Transported In The Blood | 7 Important Points Read More »
1. Lipids are essential for human health Lipids are the cornerstones of nutrition and metabolism, protecting against the effects of stress, illness, and aging. In this paper, I will be transferring some points about lipids. 2. Lipids are a type of molecule that includes fats, oils, and waxes Lipids are a kind of molecule that …
1. Introduction A recent study has shown that the most typical type of lipid in our bodies, known as “Ether linked lipids” (or simply “E-LIPIDS”), is composed of what is called a “small molecule” — a chemical compound that is small enough to travel through your body and be taken into your brain. The study …
1. Introduction: Emulsification is a process that involves the polymerization of one or more water-insoluble monomers into a mixed phase. The resulting product becomes emulsified when the polymerized monomers are dispersed in a carrier material. Emulsification can be used to add water-insoluble materials to emulsion systems, and it can also be used to remove water-insoluble …
1. Introduction: If you’re eating ice cream and you aren’t convinced that ice cream does have lipids, then it doesn’t. And if you are confident that ice cream does have lipids, then I think it probably does. The only reason to doubt the answer is your limited ice cream experience. So start asking questions and …
1. Introduction: Egg yolks are a popular food ingredient in the United States as well as in many other countries around the world. Egg yolks are rich in numerous nutrients and vitamins, including vitamin D, cholesterol, vitamin B12, protein, and minerals. But one egg yolk ingredient has been added to almost every breakfast menu for …
1. Introduction: In the spirit of self-expression, this is a short article on what we think about the genetic code and its relation to lipids. The concept, of course, has been around for many years, but it is not well-known in the scientific community. It’s also difficult to explain without extensive research into human evolution, …
1. Introduction: Lipids are a chemical group of compounds that are responsible for chemical, physical and biological processes in living organisms. A wide variety of life forms contain lipids, which are made from fats, oils and waxes. Lipids are involved in cell membranes, cellular signaling and many other biological processes. The chemical structure of lipids …